Angie’s Italian Recipes are authentic originals taken from my mother’s hand written cooking notes. Unlike traditional recipes which give complete detailed mixing and cooking instructions, Angie’s original recipes give you the ingredients and her concept of preparing the dish. All great chefs know that a recipe is incomplete without a cook’s personal touch. Her love for cooking was her signature and this is what makes Angie’s Italian Recipes so unique and famous.

Angie’s Italian Style Fish Fillets with Sesame Seed Parmesan Coating

Ingredients:

 Fish Fillets                                         Lemon Juice

Worcestershire Sauce                        Flour

Eggs                                                  Sesame Seeds

Parmesan Cheese                              Oil     

Directions:

Marinade:

Mix Worcestershire Sauce and lemon juice together. Rinse fillets and pat dry. 

Place in non-metallic dish.  Pour marinade over fillets.  Refrigerate for at least two hours.

Beat eggs.  In separate bowl, mix sesame seeds and parmesan.  Dip fillets in flour, next dip in egg ; then coat with the sesame seed/parmesan mix.  Fry in hot oil, turning once until golden on both sides.

Italian recipes, Angie's Italian recipes, recipe, Angie's list, authentic, italian, food, easy, cookbook, tomato sauce, italian side dishes, pasta salad, pasta, secret recipe, cooking, appetizers, soups, fish, calamari, fried calamari, salads, original, sauces,  italian chef, gourmet cook, homemade, zeppole, zeppoli, Marinara Sauce,  Stuffed  Pasta Recipes, Easy Italian Recipes, Spaghetti Shrimp Scampi. More fish dishes like lobster,  tuna, bluefish, squid, clams, fish fillet, crab legs, mussells and other seafood favorites easy to prepare meals. New York Cityscapes