Angie’s Italian Recipes are authentic originals taken from my mother’s hand written cooking notes. Unlike traditional recipes which give complete detailed mixing and cooking instructions, Angie’s original recipes give you the ingredients and her concept of preparing the dish. All great chefs know that a recipe is incomplete without a cook’s personal touch. Her love for cooking was her signature and this is what makes Angie’s Italian Recipes so unique and famous.

Angie’s Fresh Broccoli Salad

Ingredients:

Fresh Broccoli                             Red Onion - chopped

2 Hard Boiled Eggs                     2/3 C Wine Vinegar

2/3 C Olive Oil                           Salt

1 tsp Horseradish                      1 tsp Spicy Mustard

Directions:

Cook broccoli until tender: rinse with cold water and allow to drain.

Add onion and chopped egg.

Dressing:

Combine vinegar, olive oil, salt, horseradish and mustard. Pour over broccoli.

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