Angie’s Anisette Toast Cookies

Angie’s Italian Recipes are authentic originals taken from my mother’s hand written cooking notes. Unlike traditional recipes which give complete detailed mixing and cooking instructions, Angie’s original recipes give you the ingredients and her concept of preparing the dish. All great chefs know that a recipe is incomplete without a cook’s personal touch. Her love for cooking was her signature and this is what makes Angie’s Italian Recipes so unique and famous.

Anisette Toast, Cookies

Preheat Oven: 350   Cooking Time:  30 min.

Ingredients:

6 Eggs                           1 ½ C Sugar

1 C Vegetable Oil          1 oz Anise Extract

4 tsp Baking Powder     1/8 tsp Salt

4 ½ C Flour  

Directions:

Combine eggs, vegetable oil and anise extract. 

Next, mix in sugar, baking powder, salt and flour.  Dough will be stiff. 

Spread dough on lightly greased 16x10 cookie sheet.

Bake in preheated oven for 30 minutes. 

Remove from oven and cut into rectangles.

Place rectangles on another cookie sheet, keeping them spaced and continue to bake until golden.

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