Angie’s Italian Recipes are authentic originals taken from my mother’s hand written cooking notes. Unlike traditional recipes which give complete detailed mixing and cooking instructions, Angie’s original recipes give you the ingredients and her concept of preparing the dish. All great chefs know that a recipe is incomplete without a cook’s personal touch. Her love for cooking was her signature and this is what makes Angie’s Italian Recipes so unique and famous.

Angie’s Italian Style Chicken Breasts with Spinach

     Ingredients:

1 Stick Butter                Fresh Mushrooms - sliced

1 Bunch Scallions          Salt & Pepper

Nutmeg                           Spinach, cooked & drained

3 Eggs                             Parmesan Cheese

Chicken Breasts             Flour

Directions:

Spinach preparation:  Sauté scallions in butter until tender; add mushrooms, spinach, salt, pepper & nutmeg.  Cook for a few minutes.

Chicken preparation:  To clarify butter; melt in pan, allow residue to settle and use only the clear portion.

Beat the eggs and parmesan cheese together. Dip chicken in flour, then into egg mixture.  Fry the chicken in the clarified butter.

Serve chicken over spinach mixture.

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